Bernstein, Sondra

Plats du Jour

The girl and the fig, 2011. Hardback, with dustjacket, some signs of use on dustjacket, otherwise good condition. Richly illustrated with photos by Steven Krause.

Sondra Bernstein: Plats du jour.
The girl and the fig's journey through the seasons in wine country.
Restaurateur Sondra Bernstein and executive chef John Toulze share their love of seasonal, French-country cooking with over 100 recipes and wine pairings.

Bernstein, Sondra

Plats du Jour

Bestillingsnummer: DAB 641-39739