Hugh Fearnley-Whittingtall: The River Cottage cookbook.
A cookbook by the TV-cook, Hugh Fearnley Whittingtall, on how to make recipes but also on rearing your own meat, growing your own vegetables and tapping into the free wild harvest, as well as tips on what produce to buy: overall, an embrace of the River Cottage lifestyle. Illustrated.
Dust cover, with few, exterior signs of use.
ISBN: 0-00-220204-2, 0002202042.