Richardson, Rosamond

Pure Pasta

Ebury Press, 1987. Booklet, with small signs of use.

Rosamond Richardson: Pure Pasta; A new approach.
This book takes an enlightened look at the preparation and presentation of pasta. Over 125 inspirational pasta dishes.
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ISBN: 085223-671-9, 0852236719

Richardson, Rosamond

Pure Pasta

Bestillingsnummer: DAB 641-24564