Halsey, Kay
Desserter
Könemann, 2006.
Hf, rigt ill., velh. eks.
Kay Halsey (ed.): Desserter.
Gourmetskolen. Le cordon bleu.
ISBN: 9783-8331-29698, 9783833129698
Halsey, Kay
Desserter
Bestillingsnummer: DAB 641-16288
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