Mrs. Balbir Singh: Mrs. Balbir Singh's Indian Cookery.
General requirements, indian culinary methods, ingredients, terms, meat and fish dishes, koftas, chicken dishes kababs, pork delicacies, fish preparation, indian rice cookery, indian vegetarian cookery, Bhujia, stuffed and fried vegetables, kofta curries, rolls and leafy vegetables, pulses or lentils, Panir curries, indian bread, indian sweets, Kulfi, Savoury dishes, Sharbats and Squashes, pickles and chutneys, Murabbas.
Indb. med smudsbind, fint eksemplar.
Mills & Boon, 1971.